Tuesday we headed to the coast to stay in Guzelcamli. Charming little hotel, pleasant day but not quite warm enough for a swim.
Along the way we passed by organic grape fields – not the norm in Turkey,
but the folks in this small town have figured out that it can be quite lucrative.
We also stopped in town for an amazing lunch. Three kinds of greens, dolmas, eggplant and potato salad, freshly baked hearth bread, fresh pasta, little meat dumplings, a vegetable fritter, seared peppers and, of course, tea.
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